7 Recipes for Custards that you can’t miss
The flan is one of the elaborations of the more traditional Spanish Cuisine. Usually are often prepared to base of eggs, milk, sugar and some kind of flavouring. In The Naked Kitchen we have a good number of recipes with which I teach to prepare various versions of this popular dessert. Today we’ve collected some of our favorite to offer you this collection of 7 recipes for flan that you can’t miss. Do we have accompanied them?
The flan has been a part of my life since my earliest childhood, my mother used to prepare it often in a few ramekins of plastic that had two lids, one of them located in the ass of the container, and the other at the top, so one could desmoldarlos easily by simply removing both caps.
Despite being a preparation with a content of considerable of sugar, has great qualities from the nutritional point of view, since its consumption provides us with proteins of high biological value, and other essential nutrients. If you want to prepare a few pies even healthier, you can make use of sugar cane integral.
If you’ve never made flan, I recommend that you dedicate a few minutes to read more recipes on Dessert Recipes
Do you want to know the recipes that we have chosen for this collection? Let’s go there!
This is the flan for excellence, the of all life, the one that used the ingredients always without stories or added. If you want to enjoy the genuine taste of the traditional recipe, I recommend that you begin here.
A drawing with a texture slightly more dense than that obtained with the traditional recipe. Stands for a strong cheese flavour and aroma great. Without a doubt, another recipe to keep in mind by the lovers of this development.
If you like coco, without a doubt, this is your custard. As in the previous case, this recipe achieves a flan texture slightly more compact. You can make it from shredded coconut, or to buy a coconut whole and use even a portion of the water inside it to make this dessert.
If you like chocolate, you cannot miss this rich custard of white chocolate, since it is a preparation of light texture really delicious. I recommend serving it with a little homemade jam.
And if in the previous recipe we show how to prepare a custard of white chocolate, this time the protagonists are the dark chocolate and the coffee, which give rise to a delicious contrast of flavors and aromas. Do not miss this rich flan, because, without doubt, you’ll be pleasantly surprised.
We put the point and end with a delicious version of the traditional egg custard, on this occasion, we have used ingredients that are very similar to the recipe of chocolate mousse and coffee which we have already shared. We encourage you to try one and another and decide which one you like more. If you want to come to do so, do not forget to leave us a comment.