Recently I showed you how to make a rich cake of yogurt, but on this occasion it will be a apricot cake for the lovers of this delicacy.
A dessert-fruity, sure you will love it. I hope you enjoy this recipe and as always, you can consult our variety of cakes. The great variety of possibilities of this plate allows you to adapt it to the tastes of each one. How, for example, a rich sponge Cake of Orange.
Ingredients for apricot cakes for 4 people, 1 unit
- Natural yogurt – 1 glass
- Flour – 3 cups
- Sugar – 2 cups
- Oil – 1 glass
- Yeast – 1 teaspoon
- Eggs – 3 units
- Apricots – 4 units
How to make the Cake recipe Apricots – Homemade and Easy
- Preheat the oven to 180º and oils the mold that we will use, in this case I’ve used one round, but as you know, we can use one square or rectangular. Peel the apricots, and chop. Reserve.
- In a bowl, add the yogurt and the sugar and stir until integrated, then add the sifted flour with the yeast little by little to avoid lumps, and stir until you have a dough.
- Add the oil, integrate, and take the eggs one by one. We don’t add an egg until the previous one is not integrated. Stir everything well and add the apricots cut up.
- Toss the mixture in the mold that we have prepared and bake at 180 degrees for half an hour.
Some special tips
There may be people that doesn’t like to be found with pieces of fruit while eating the cake, for those cases, the fruit can grind in the blender.
As counsel, I will say that I mixed all the ingredients by hand ie with a wooden spoon, I like it more as are the biscuits, to me, seem more spongy, but if you don’t fancy doing so, you can use the blender without problems.
If you liked this Cake recipe Apricots, find som homemade and easy desserts recipes like this.