Hello Chefs! Today we show you a healthy dessert without white sugar. We are going to prepare: The Carrot Cake, without white Sugar.
This recipe contains sugar cane, which is a product that is 100% natural in origin, it is considered as the real cane sugar. Its only ingredient is the juice of sugar cane. And that is the reason why it is a product so natural and healthy.
This dessert goes perfect after preparing a baked sea Bass with Potatoes, and you have a recipe with video! Remember that at the end of this recipe also told you about the recipe with a video that we will post tomorrow. But let’s go with the recipe of the sponge Cake Carrot without white Sugar!
Ingredients for the carrot cake Sugar-free – Healthy dessert for 2 people
- Eggs – 3 pieces
- Carrots – 3 pieces
- Olive oil – 100 ml
- Whole wheat flour – 200 grams
- Panela cheese – 170 grams (or some other substitute, healthy sugar refined white)
- Natural yoghurt – 2 pieces
- Cinnamon powder – 1 tablespoon
- Baking powder – 1 tablespoon
How to make the cake recipe carrot white without sugar
- The first thing to do is to grate the carrots.
- In a bowl apart, add the eggs and beat.
- Then, add the olive oil, the yeast, the sugar cane and the cinnamon powder. And beat everything with a whisk.
- Once you have these ingredients mixed, add the carrot and turn to remove.
- After that, we’re going to add half of the flour and sift it, so that the mixture becomes more homogeneous and without lumps.
- And the other half, the cast as a whole, without sifting, for it also contains part of the fiber of the whole wheat flour. And mix everything very well.
- Then, add the two yogurts.
- Once you have everything well mixed, we threw in a bowl or loaf pan. Not to paste we grease the bowl with olive oil.
- And putting it in the oven for approximately 40 minutes. The oven should be pre-heated to 180° C or 355° F. The trick, to check if the cake is ready or not is pierced with a knife either finite or a toothpick metal and if it comes out dirty, is that he is still too raw to get it out of the oven.
- And finally, be careful with the anxious. Because once it is out of the oven we had to wait for it to cool down so that you have a good consistency and is perfect for taking it.
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