The sponge cake in the bowl, or also referred to as a “mug cake”, is one of the desserts for more rapid preparation of the that you can find. Throughout the process, from weighing the ingredients to which we have before us a steaming and delicious chocolate cake, it shouldn’t take us more than 10 minutes. Yes, you read correctly, in just a few minutes, since you decide to do it, this cake will be available to be eaten.
The secret of this im median cy is the way of cooking, and is that this mug cake is not baked in the oven, as most cakes, if not that his firing is carried out in a microwave oven, in this way, in just 2 and a half minutes, have ready a delicious sweet.
Ingredients 1 cup:
- Egg – 1 unit
- Milk – 30 grams (2 tablespoons)
- Sunflower oil – 15 grams (1 tablespoon)
- Pure cocoa powder – 15 grams (2 tablespoons)
- Ground cinnamon – 1/2 teaspoon
- Sugar – 20 grams (2 tablespoons)
- Wheat flour – 30 grams (4 tablespoons)
- Baking powder (baking powder) – 1/3 teaspoon
- Salt – a pinch
- Icing sugar – for dusting
Preparation of the sponge cake recipe
- We begin by casting the egg in a bowl, along with a pinch of salt. Beat slightly with a whisk, until it forms a little foam.
- Add to the bowl the milk and the oil and continue whisking until both ingredients are integrated with the beaten egg.
- Then, and with the help of a strainer, tamizamos, over the bowl of liquid ingredients; the flour, the cinnamon, the cocoa powder and yeast, and continue beating with rods until combined with the liquid ingredients.
- Once we have the dough ready, pour into a cup. The volume of the dough that you pour should not exceed half the capacity of the cup.
- Now we only need to put the cup in the microwave and set two and a half minutes at maximum power. The time is calculated for a microwave with a power output of around 800 watts.
- Once we have baked our cake, remove it from the microwave and serve it im median tely. We can get it out of the bowl or serve it directly inside of her. If you wish, you can sprinkle a little icing sugar just in time to serve.
If you wish, we can mix all the ingredients directly into the cup. To us find it more comfortable to mix the ingredients in a bowl and pour the mixture in the cup. This cake should be eaten right away, because as it cools it will acquire a texture somewhat rubbery.