If you have already mastered the technique to make sponge-cakes, you can not miss this version with the that you’ll achieve a plus of flavor. This recipe of cake with chocolate chips is just perfect. And it is right in the middle point between a cake normal and one chocolate, so that will appeal to gourmands and non-gourmands.
This is one of those desserts that take us out of a jam at any time. Comes to us from marvel for snacks, breakfast or, simply, moments in which we want to give you a whim. In addition, we can do it with the chocolate that we like, and even combining several!A gift for the palate.
Ingredients for sponge Cake with chocolate chips for 4 people
- Eggs – 4 units
- Milk – 300g
- Flour – 450 grams
- Sugar – 350 g
- Sunflower oil – 250 gr,
- Yeast – a on
- Baking soda – 1 teaspoon
- Chocolate chips
How to make the Cake recipe with chocolate chips
- We open the eggs and separate the yolks from the whites. Beat the egg yolks with the sugar and add the oil and milk. Continue whisking until you achieve a homogeneous mixture.
- Mix the flour, baking powder and baking soda. Tamizamos and add to the first mixture.
- Take the egg whites, add a pinch of salt and beat stiff. When you achieve the desired consistency, incorporate them gradually to the first mixture, with stirring motion.
- With the help of the butter, oils the mould from the oven. We take the dough and add the chocolate chips throughout the mixture.
- Bake in the oven, no preheat, at 180 degrees for about 45 minutes. Click on the cake and, when the needle comes out clean, take it out. Let it rest, desmoldamos and enjoy!
Notes and Tips
Test to accompany this cake with a delicious smoothie, it’s the perfect complement!
If you want to give a special touch to the cake, sprinkle powdered sugar over amazing!
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