The biscuits are one of the desserts most recurrent. Today it’s a very simple recipe that you can several many ways you prefer and images. In addition to the classic cake of yogurt, today I bring you this cake, cinnamon and chocolate shavings as ingredients distinctive to which we have added to pastry cream to make it more juicy, but this can be added at the end to so decorative on its surface.
Here I leave you the recipe of the chocolate brownie and vanilla ice cream. I recommend a mold elongated, which you can daub of butter before you pour the mixture so that once baked, you are not glue and takes little out of the mold.
As I said at the beginning, the recipes of homemade cakes are very varied, recently I showed the banana cake, but you can do it apple, marbling, even the variant most bizarre that I’ve cooked up to now, cake, carrot, and nuts! all a delicacy. Not it will take you nothing in to cook this delicious dish and you can save more than a breakfast or snack. I hope you like the variant that I bring.
Ingredients for Cake of Cinnamon and Chocolate Shavings for 4 people
The basic measure of what we will leave will be that of a yogurt:
- Yogurt pineapple (can also be natural, banana, lemon…) – 1 unit
- Flour – 3 measures of yogurt
- Oil – 1 measure of yogurt
- Sugar – 1 measure of yogurt
- Yeast – 1 measure of yogurt
- Egg – 1 unit
- Chocolate 70 % cocoa with almonds – 2 ounces
- Cinnamon powder – 2 teaspoons
How to make the Cake recipe with Cinnamon and Chocolate Shavings
- Pre-heat the oven while preparing the mixture of the ingredients, to do this, we add all in the blender, two ounces of chocolate, the grate and add to the mixture. Beat well the ingredients, trying to get the mixture well diluted and smooth.
- Once blended, smeared butter on the walls of the moled to prevent sticking, and costs us little work to remove it, pour all the mixture in the mold to assist us in a league of cat to not leave it or drop it in the bowl of the mixer!
- Finally, bake at 180 degrees for between 30 and 40 minutes. To know if the cake is ready, press with a metal rod, once fully exit clean, we will proceed to take it out of the oven. Leave it to cool to room temperature before removing it from the mold.
- Prepare the pastry cream with the link that we have left the recipe in the introduction of this recipe and add to taste to each serving
Notes and Tips
If you like a more intense flavor to chocolate or cinnamon, you can slightly increase the sizes of the ingredients (eye of the cinnamon is aphrodisiac!!).
Important: The two ounces of chocolate, we will grate to get a more uniform mixture than if we took the ounces directly.
If you liked this Cake recipe of Cinnamon and Chocolate Shavings find more easy Dessert Recipes here.