This Cake with Fruits, Plum, Paraguayan and Apple have made three kinds of fruit, you can put the fruit that we like or that you simply see that has no outlet at home. And also if you want more, I recommend this cake recipe yogurt.
Ingredients For 4 People
- 1 Yogurt.
- 3 Eggs.
- 2 Measures of Sugar.
- 3 Measures of Flour.
- 1/2 Measure of Sunflower Oil.
- 1/2 Measure of Ground Almonds.
- 1/2 Measure of Cointreau.
- 1 Envelope of Yeast.
- 300gr of Ripe Plum.
- 2 Paraguayans.
- 1 Apple Type Golden.
Steps of the Cake with Fruits, Plum, Paraguayan and Apple
- Take a bowl and put the yogurt three eggs and the sugar. This beat it well, from there we will be putting the rest of the ingredients, the flour, the oil, the Cointreau, the flour and the yeast. Finally the ground almonds.
- Now that we have the mixture of the cake prepared will get the fruit. The plum it is recommended that this well mature. The peel, take out the bone that leads and we cut into a few pieces.
- The paraguayan what pelaremos and as this fruit is much harder than the plum we will put it in small dice.
- Once we have put the fruit mix well.
- We will prepare a mold of detachable type and paint with butter and espolvorearemos flour, to prevent us from sticking the cake.
- We put the dough that we have prepared within the pan and reserve.
- Now peel the apple and cut into thin slices as if they were wedges of fruit. This apple we will put it above in a way that is as more beautiful as possible, once set sprinkle a little sugar on top.
- The oven you have to warm to 180 ° C and leave it one for 30 to 40 minutes. To know that this made it click with a toothpick and if it comes out dry with no dough stuck is that it’s already cooked inside.
- Let it cool down and it will be ready to eat.
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