This is, without doubt, a recipe for the sweet tooth of the house, the lovers of desserts. This cake of white chocolate will delight everyone. Has a different flavor, due to the intense sweetness of this type of chocolate, and a unique texture.
This recipe will allow us, in addition, to improve our technique to get a cake fluffy. It is, also, a great source of calcium. We also provides iron, potassium, magnesium, and vitamin A , among other nutrients. If all this outside little, the white chocolate is an aphrodisiac, so this dessert will be perfect for a romantic dinner.
At the time of making this cake, that, yes, we must take into account its high calorie content, although the fat in chocolate are good (vegetables). We know that you’ll start and not want to stop, but eat it in moderation and you will enjoy more!…and without gaining the weight!
Ingredients for Cake of white chocolate to 6 people
- Flour a pastry – 120g
- Sugar – 120 grams
- White Chocolate – 150 g
- Butter (unsalted)- 140 g
- Milk – 100 ml.
- Yeast – a on
- Eggs – 3 units
How to make the white chocolate Cake recipe
- We begin preparing the mold. To do this, we will put baking paper in the base and cover the edges with a layer of butter. We can sprinkle a little flour over the entire surface if we want to.
- Prepare the oven, preheating to 180 degrees and begin to prepare the dough. To do this we’ll start from the chocolate and make it melt along with the butter. We can melt it in a saucepan over medium heat, in the microwave or in a bain marie. Stir until the two ingredients are integrated.
- Then, mix the eggs with the sugar and beat, until you create a creamy and yellowish in color. Add the mixture of chocolate and butter and stir.
- Pour the milk into the mixture and stir. Then we put together the flour and the yeast and tamizamos with the help of a tamizador or a colander. This last step will prevent remaining groups. Gradually add the flour and the yeast, stirring constantly.
- When the batter mixture is homogeneous, pour into the mold. We introduce the pan in the oven for 35-40 minutes at 180 degrees. The time can vary depending on the power of the oven, so you should go checking how it goes.
- Click on the cake to ensure that it is done. When the skewer comes out clean, remove the cake from the oven and let it temper before turn out. Now the only thing left is to enjoy!
Tips for this recipe
To add a touch of beautiful, you can sprinkle icing sugar over when removing it from the oven. If you liked this Cake recipe white chocolate find more on Dessert Recipes.