A plate of rice with prawns or shrimp, very easy to prepare but not lacking in deliciousness. We’re going to see as with very little rice returned to us a few moments, full of flavor, just say that you write I’m already salivating. And if you’ve been wanting, you can see our rice recipes.
And if you like the of this type, do not miss the video that we have prepared for you to get the best Chicken Rice, another recipe delicious very easy to make.
Ingredients for 2 people
- Shrimp-Large – 30 grams
- Leek – 10 grams
- Onion – 20 grams
- Brandy – 50 ml
- Water – 375 ml
- Garlic cloves – 4 grams
- Ripe tomato – 25 grams
- Sweet paprika – 4 grams
- Extra Virgin Olive oil – 15 milliliters
- Bomba rice – 80 grams
- Fine salt – 4 grams
How to make Rice recipe with Prawns or Shrimp. Easy recipe with Video
- For the fish broth: Fry the onion with the leek with a drizzle of extra virgin olive oil. We add the heads of the shrimps, and squeeze it with the hand of the mortar.
- We cut the tails of shrimp into the middle and remove the gut. We leave aside. Add a glass of brandy to the sauce and let reduce, add a little more water to cover and leave cooking for 15 to 20 minutes.
- For the rice: In a pan, add a drizzle of olive oil extra virgin olive oil and sauté the chopped garlic.
- When you start the garlic to brown, add the tablespoon of paprika and grated tomato. Leave it until the tomato has a rich red color, about 10 minutes.
- Add the rice and fry a little. We add the broth of the heads of the shrimp and leave from it to boil for about 15 minutes.
- To lack of three minutes to finish cooking, put the tails of prawns, and decorating. Let stand 4 minutes covered and serve.
Notes and Tips
There is that good frying the heads and skins of the prawns, well churruscaditas get a broth full of flavor, nor what to say has, that can be prepared with all types of shellfish such as carabineros, lobster, crab…
If you liked this Rice recipe with Prawns or Shrimp. Easy recipe with Video Recipes of Rice.