When it comes to gastronomy, there are classic ingredients, combinations and options that have undoubtedly lasted over time. However, new paradigms and trends do not cease to impact and generate changes in the kitchen. As a result, new alternatives are emerging that manage to transform and reinvent lifelong ingredients.
The culinary world is constantly being renewed, bringing variety to the table of its increasingly demanding diners. While some foods are out of focus, others are rescued from oblivion, and many others appear as great novelties, revolutionizing kitchens worldwide. This is often the result of the boom in ideas about health, ecology and nutrition. In any case, it is worth playing with different dishes, recipes and ingredients, through invention and creativity.