In our food there are numerous foods that are harmful to our health and that it would be preferable not eat. Then we present that to dr. Sanjay Gupta, medical correspondent of CNN, are the 5 foods you never should eat. Do not miss this interesting information because at stake is your health.
Strawberries conventional culture
A team of scientists has studied the different methods of cultivation that are carried out with fruits and vegetables and has been able to detect the presence of up to 13 different pesticide in the case of strawberries. For this reason, it is recommended that, at least in the case of this fruit, opt for those that are of organic cultivation.
While the pure cocoa contains beneficial substances for our body, it is not the same with the white chocolate, because, due to the processing system to which he is subject, he loses all his nutrients running out become a product full of fats and sugar. In addition, cocoa butter is a fat of vegetable origin that does not contain any component of cocoa. Therefore, when we consume white chocolate, we are introducing in our body fat and sugar are unhealthy.
Although the bean sprouts are considered as a healthy food, the reality is that the conditions of germination that is subject to the seeds makes them an ideal breeding ground for all kinds of bacteria, in fact, there are numerous episodes of food contamination that have been associated with the consumption of this product. To avoid this, we can boil the sprouts before consuming them or substitute them for other veggies with a crispy texture as cabbage or carrot.
The acidity of the that enjoy the tomatoes when they are canned the resin that lines the cans to be affected, leading to a higher concentration of bisphenol A, a chemical compound that can cause serious damages to our body and which we have already spoken in our article: “The danger of plastic packaging“. To avoid this problem it is best to consume fried tomato packed in glass jars or tetra-pack cartons.
According to various studies, the swordfish is one of the largest amounts of mercury accumulate in your body, for this and for the bad practices that are often performed in order to carry out its capture, the experts recommend to abandon their consumption in post of most interesting species like tuna or Pacific salmon in Alaska.