The egg is a food with great nutritional properties, is rich in proteins of high biological value, fatty acids that are essential for the proper functioning of our body (such as linolenic acid Omega 3), minerals, mainly iron, and vitamins such as B12, thiamine, riboflavin, and folic acid. In addition to their nutritional qualities of the egg stands out to be an ingredient of great versatility, and can be used in the production of all kinds of dishes, both sweet and savory, in The Naked Kitchen you can find a great number of recipes, we invite you to view them by visiting our section of “Eggs and Tortillas”. For today’s entry we have selected 5 simple recipes with egg, all of these developments have been well received among our followers. In our page you can find other collections of recipes with egg as well as interesting information about its uses in the kitchen.
For this collection we have chosen elaborations varied and very simple, so anyone can run it, to do this, simply you must follow the instructions that we put at your disposal in the step-by-step written recipes or videos that accompany them. If during your development you have any difficulty, do not hesitate to contact us, we will be happy to help.
As we step to the analysis that we have chosen for this entry, to access the step-by-step of any of them you only have to click on the title that appears underlined. In addition, at the end of this entry you will find a link that will take you directly to many other recipes with egg. Don’t lose them!
Would you like to know what are the developments that make up this collection? Let’s go with the recipes!
What better way to start than to do so with the recipe of traditional egg custard? I love this dessert, it is simple to prepare, and its taste and aroma far surpasses those of any commercial version. In addition, you can elaborate with a wide variety of ingredients; various types of milk (both animal and vegetable origin), syrups, sugar brown or white, all kinds of flavourings, etc, The good thing of doing it in house is that you have absolute control of both the process and of the ingredients used. If you like custards, I recommend that you take a look at the wide variety that we have in our page, because we are sure that you will love.
With this recipe you get some eggs and curry are delicious, ideal to serve at breakfast time or as a starter to the meal time. It is a very simple recipe, prepared with ingredients easy to find. Feel free to adapt this dish to your tastes. Give pleasure to begin the day with this nutritious preparation, and your body will thank you for it.
The omelette is one of those recipes that always comes to mind when making a dish with eggs it is. I love it because there are few recipes as simple, its preparation is so little laborious in less than 5 minutes you can have it list. Another aspect that I like about this development is that we can add all kinds of ingredients to the basic recipe to obtain numerous versions. At home we usually make them with tuna, cheese, spinach, ham, and a host of products. We encourage you to make your own versions.
Known in Spain as crepes, these thin pancakes are perfect for serving accompanied with all kinds of ingredients. You can fill them with jam, cream, chocolate, pastry cream, dulce de leche, or all sorts of ingredients savoury; cheese, vegetables, meat, etc., As in the case of the previous prescription, the best thing is that its preparation is very quick and easy, as simple as mixing the ingredients and cook in a pan for a few minutes, small amounts of the resulting mass. More easy impossible!
The egg is from the rice to the cuban what the rice to the pan, without it this dish is reduced to a sad rice with tomato sauce. At home this elaboration is very much in demand, especially for the little ones, who enjoy mixing all the ingredients before bringing them to the mouth. If you want a nutritious dish and very simple to prepare, I encourage you to try this version of the classic arroz a la cubana, without a doubt, you’ll be amazed with the mixture of flavors and aromas in him, have a meeting.
And with this ends this entry of today, we hope that the recipes that we have chosen have been of your liking. Then we leave a link for that, if you want, you can continue to see other developments that have the egg among its ingredients star. Don’t lose them!