Meat is one of the most widely consumed foods in the world. From the nutritional point of view, it is a magnificent source of proteins, minerals, vitamins and micronutrients, all of which are essential elements for a good state of health, intervening in a correct development and growth. Meat is therefore a very important food in a balanced diet. So much so, that in those countries where there is no access to it, or to other sources rich in nutrients, such as vegetables and fruits, there are the highest rates of malnutrition on our planet. The possibilities of the different meats in the kitchen are so many that they allow us to elaborate an infinity of dishes very differentiated from each other, good sample of this, is the collection of homemade meat recipes that we propose to you today, in which we have compiled some of the best meat dishes that we have been sharing with you until now.
The recipes that make up this collection have been prepared using different types of meat (beef, chicken and pork). In our article; “Meats: differences and recommendations”, we tell you what the differences are and give you some recommendations so that you know which type of meat is more appropriate when preparing which dishes, as each type of meat lends itself well to some preparations but not to others. For example, if we talk about beef, we have that the sirloin is one of the most suitable parts for roasting in the oven, while the contra and the needle are ideal for stews and casseroles. If we are going to cook lamb, we will choose the chops if we are going to prepare a plate to the plate, leg or shoulder if we want to make a used one, and to elaborate a stew we will choose neck or skirt.