What would happen to many of our dishes without a good sauce? Mother sauces are the soul of many dishes, making the difference between the simple and the sublime, without them it would be difficult to understand the world of cooking. At The Naked Kitchen we are experts in this quality, which is why we offer you a wide variety of recipes for homemade sauces, ideal for accompanying all kinds of dishes. Today we propose four of the most important sauces in the gastronomic universe of various Western countries. Don’t miss them!
Sauces have been part of gastronomy for hundreds of years. Their main use is to enrich dishes that, without them, have an unattractive appearance and taste. In ancient times they were also used as a method of preserving many foods.
We hope that these recipes will help you to enhance the flavour of many dishes. We encourage you to prepare any of them and tell us what you think. As we told you in the introduction of this compilation, we say goodbye with a link that will take you to many other recipes for sauces or dishes that contain them.