6 Broths and Soups you should not miss in your table
These wines are perfect for cold days, for dates such as Christmas, and with it the winter, when our body asks of us that we protect from the weather, that we arropemos, to put the heating, and, as not, that ingiramos meals calorie help maintain body heat, though honestly, I make soups all times of the year because I love them! In The Naked Kitchen we have a large number of recipes that comply perfectly with this task, at the entrance of today we have rescued some of them, they are a total of 6 stocks and soups that should not miss in your table if you want your body to be kept warm during the winter season. In addition to the recipes that I propose below, on our site you can find many other recipes of soups and broths, to do this you only have to make use of the search engine you’ll find in the top right of our page.
As I say, the dishes on offer today are ideal for warming up your body, in addition, are elaborations really simple to prepare, we are confident that you will not get any problem, is as easy as follow the detailed step-by-step you will find both the written recipes as in the videos that complement.
Some of the developments that we have chosen for this collection, I can serve both as food in itself as a background from which to create other dishes. The use of a good broth of fish, shellfish or meat, will enhance greatly the flavor and aroma of any preparation of, for example, a rice and seafood can be a dish mediocre to sublime with just the addition of a good background made with the skins of some prawns, or with the thorns of a monkfish. The broth allows us to extract all the flavor to the ingredients, and puts at our disposal a large amount of nutrients for easy digestion.
Since we now pass on to the recipes chosen, if you want to see any of them, so you only have to click on the title that appears underlined. You do not lose nor a detail of the videos, because there certainly are a great tool to learn how to prepare any dish.
Do you want to heat up your body with our soups and broths? Let’s go with the recipes!
This is one of the traditional soups of Spanish Cuisine, at home we tend to do often with all kinds of fish and seafood. It is a simple processing and very quick to prepare with the one who always get good results. You can enjoy it at any time of the year.
The chicken broth is one of those preparations that should not be missing in your cookbook. Although most people are accustomed to buy already ready to use, the reality is that a broth prepared at home is far superior to its commercial version. In addition, as in the previous case, it is a simple processing that will not steal much time.
The first time that I ate onion soup was in a bar mountain, in the middle of winter, I remember how comforting that was the experience. Since that day, this soup does not lack in house. I encourage you to do because you’re going to love its flavor and aroma. In addition, if you have accompanied with a bit of homemade bread, we are confident that you will become part of your list of favorite recipes.
This fish broth can be enjoyed as is, or, as we have commented in the case of the chicken broth, you can also use to enrich any dish. At home we tend to do to incorporate it into many dishes that feature rice and some type of fish or seafood.
This is one of the soups I like most of how many we have in our cookbook, is simple to prepare, very nutritious and, if that weren’t enough, it also stands out for its flavour and aroma. It is a dish that can be consumed in all kind of diets and that I will bring a good dose of energy and nutrients very healthy.
We close today’s entry with the recipe to produce a nutritious vegetable broth. You can consume it as is, incorporate it into many dishes, or prepare him very simple dishes simply by adding the broth a little bit of rice, noodles, potatoes, etc, If you like to use broths vegetable business, I ask that you give a chance to this homemade version, because no doubt you will be surprised.