Huelva is a province unique among all the others in Andalucia, and this is due to two main factors: its tourism particular, due to its strategic location, being adjacent to Portugal and be bathed by the Atlantic ocean. For that last reason, we find the other factor: the fresh fish and great flavor, which is the center of the recipes of the cuisine of huelva together with the ham. In addition to these facts, we can’t forget that Huelva has important gastronomic fairs, which lets us see that, in this province, as in all, the cuisine is something important and a symbol of identity. In The Naked Kitchen we believe that to meet the food and cuisines of other communities and their respective provinces helps us to better understand each region. For this reason, in this article we will teach you to prepare a typical dish of Huelva: the garlic sardines.
If this recipe of garlic sardines arouses your curiosity and makes you want to know more about the food of andalusia, we recommend you visit our article Recipes and food typical of Huelva, where we talk about the garlic sardines and other traditional recipes of this andalusian province.
This recipe from curious name is typical of the Natural Park of Sierra de Aracena and Picos de Aroche. It’s a recipe very simple to prepare and with few ingredients, very humble, so there will be no problems to find them. This dish is based on a recipe with sardines and potatoes, so that the results will always be satisfactory.
If you want to know the ingredients needed to prepare this recipe of garlic sardines, and what are the steps that you must follow to be able to make it, continue reading below.
Ingredients for garlic sardines for 4 people
For the garlic sardines:
- Sardines – 1 kg
- Potatoes – 1 kilo
- Garlic – 2 cloves
- Bread crumbs seated – 60 grams
- Tomato – 1 piece
- Bell pepper – 1 piece
- Cumin – to taste
- Bay leaf – to taste
- Extra virgin olive oil – to taste
- Salt – to taste
How to make the recipe of garlic sardines
- Our first step is going to be to peel the potatoes, cut them in slices and put to boil together with the bell pepper, the tomato and the bay leaf.
- When those ingredients are cooked, we are going to crush the pepper, the tomato, the bread seated, the cumin and the garlic. When you are ready, we take a splash of oil.
- When we did add it, what we put in the pot again.
- We sardines.
- Serve the dish.
Notes and Tips
As you can see, the recipe is very simple, with few ingredients very easy to find. You have no excuse not to try it some day, do you feel like?
Did you even know this recipe of garlic sardines? Do you like it? Do you enjoy to try this dish at some point? Leave us your ideas and opinions in the comments below, and if you liked this recipe, do not forget to recommend us to your friends and family through social networks. If you’ve been wanting to know more about the food of andalusia, we recommend you visit our article Stripe to the paprika, where we teach you to prepare this typical recipe of the cuisine of huelva. If you liked this recipe of garlic sardines. Fish Recipes & Spanish Cuisine Recipes
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