The main dishes are important, but many times the accompaniment that we chose is the touch of grace to realzarlo, both of us between the eyes as to the hour of eating it. Today we are going to give you 10 ideas of side dishes of potato for your dishes that hopefully will be useful, and that you will demonstrate that the potato is a reef in the kitchen.
Ideas for side dishes of potatoes
The garrison, in itself, is the complement that accompanies a dish, either meat or fish. Can be served on the same plate it, adjacent to, or surrounding, or in a source part, and always has to combine with the dish it accompanies. If there is a garrison for excellence, that is the potato. Although it can also be taken with different recipes as dishes unique, the potato is a food that is especially versatile to accompany. According to his court or his way of preparing his presence always enlivens and enriches the dish. Discover these 10 ideas for side dishes of potatoes, you are sure that you will find useful!
Fried potato sticks
Are perhaps the most popular, and can be found in any part of the world. (The only difference will be the type of oil used for frying). They can be different sizes, as well as wavy.
A type of fried potatoes that are cut very thin style noodles. They keep well for several days, and in addition as a garnish, they are delicious as a snack. Can be made loose (the remojaremos), or in nests or baskets to contain other foods.
Potatoes of the bunch
Cut tortilla-like, with or without onions, and fry them. Are so called because they are lumpy.
Cut tortilla-like, are seasoned, and are made in the oven. Usually wear onion. you can add fried green peppers in strips.
Are potatoes tiny and round, that is often simmering in oil and once they are tender, turn up the heat to brown. You can also do in the oven.
It is also used potatoes before, but once cooked, drain and skip over with oil or butter and parsley until they are golden and have a slight crust.
Especially for the fish, they are very simple to make and very digestive.
Delicious and very easy to make in the oven or on the bbq, you can fill them with other ingredients, such as cream, cheese, bacon, ham, bechamel…
As simple as put to cook potatoes in pieces with little water, and once they are tender, stir until it will fall apart and add a little butter.
The mashed potatoes (thick), we add a yolk of egg, form small balls with the mixture, rebozamos in egg and bread crumbs, and fry: Vegetable recipes