The onion rings are a very popular dish that is usually associated with fast food establishments, where they captivate many people because of its crunchy texture. Their preparation is simple, so we only need a few ingredients and a large onion. We encourage you to yourselves at home with this simple recipe. If you do, we are sure that never you will return to eating them out of house.
In this recipe, I teach you to prepare a coverage. If you want to try another type of mass for the coverage, we invite you to see our Cuttlefish Fried.
It is a perfect solution for dinners with many people at home. These onion rings are a sure hit, economic and easy to make. You can accompany them with your sauces, favorite, aioli, mayonnaise, bbq, four cheese…
Ingredients for 2 people
- Onion Candy – 1 large unit
- Bread Crumbs
- Olive oil for frying
How to make the recipe of Onion Rings
- It is preferable that the onion is as big as possible, so we will get rings larger and we can make them thinner and get that they are extra crispy.
- We cut them into slices half a finger thick, and separated with the help of the fingers. Throw the rings to the center by being too small (we can reserve them for another preparation later in the fridge for two days).
- We pass them through flour, beaten egg and bread crumbs.
- In a frying pan with a good splash of olive oil and the high heat, we are going to add the rings of onion in two and two ( a few in a few) so they don’t burn.
- Once browned let them rest in a plate with paper towels to keep the oil and the cup crispy. Emplatamos and we will serve you a rich barbecue sauce (see recipe) and ready to EAT!
Recipe summary: Notes and Tips
It is important to serve the earrings while they are hot, as they cool will lose its crunchy texture. When you remove a batch from the pan, let the oil re-heated to the optimum temperature, which is usually around 170 ° C.